Gnudi alla Vodka Recipe
Gnudi alla Vodka Recipe
Serves 4
Prep time: 15 minutes, plus overnight (to drain the ricotta)
Total time: 1 hourIngredients
for the gnudi:
16 ounces|454 grams ricotta cheese
½ cup|70 grams grated parmesan, plus more to serve
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 large egg plus 2 large egg yolks
½ cup|100 grams semolina flour, plus more for dustingfor the spiced vodka sauce:
2 tablespoons unsalted butter
1 large shallot, diced
2 garlic cloves, diced
¼ teaspoon chili flakes
⅓ cup|70 ml vodka
1 (14.5-ounce|411 gram) can whole peeled tomatoes, crushed by hand
½ cup|125 ml heavy cream
kosher salt and freshly ground black pepper, to taste
thinly sliced fresh basil, for garnishDirections
Original URL:
https://www.vice.com/en_us/article/wx8584/gnudi-alla-vodka-recipe
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