Gnudi alla Vodka Recipe

  • Gnudi alla Vodka Recipe

    Posted by on December 23, 2020 at 7:20 AM

    Serves 4
    Prep time: 15 minutes, plus overnight (to drain the ricotta)
    Total time: 1 hour


     for the gnudi:
    16 ounces|454 grams ricotta cheese 
    ½ cup|70 grams grated parmesan, plus more to serve   
    1 teaspoon kosher salt 
    ¼ teaspoon freshly ground black pepper
    1 large egg plus 2 large egg yolks               
    ½ cup|100 grams semolina flour, plus more for dusting

     for the spiced vodka sauce: 
    2 tablespoons unsalted butter
    1 large shallot, diced 
    2 garlic cloves, diced
    ¼ teaspoon chili flakes 
    ⅓ cup|70 ml vodka
    1 (14.5-ounce|411 gram) can whole peeled tomatoes, crushed by hand 
    ½ cup|125 ml heavy cream 
    kosher salt and freshly ground black pepper, to taste 
    thinly sliced fresh basil, for garnish


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