Making butter-like spreads healthier

  • Making butter-like spreads healthier

    Posted by on September 23, 2022 at 1:31 AM

    A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, which are used as solidifying agents in some margarines and spreads and give them their butter-like properties.

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