Noodles enriched in dietary fiber by advanced technology remain tasty

  • Noodles enriched in dietary fiber by advanced technology remain tasty

    updated 5 days, 14 hours ago 1 Member · 1 Post
  • Anonymous

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    May 3, 2021 at 11:22 AM
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    NUS food scientists have demonstrated that finely ground wheat bran can be added to Asian wheat noodles by up to 20% without compromising organoleptic acceptance. This can be an effective approach to promote higher dietary fiber intake.

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